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Founded in March 2016, Anouanzè aims to sustainably promote a vision of the social economy to coffee and cocoa players in Côte d’Ivoire. With more than 2,000 members for a growing annual production capacity, the cooperative aims to set up its own sales strategy by forging direct partnerships with local players and cocoa processors.
Along its long journey from the tree in Africa to the consumer product anywhere in the world, the cocoa goes through many different stages of processing, all of which play a role in the quality and traceability of the final product.